Product Review: Crayola Colour Alive!

Product Review: This review is brought to you by Nuffnang and Crayola.

IMG_3134A cool packaged arrived. Not one, but FOUR awesome colouring books from Crayola for our enjoyment and review.

Crayola Color Alive – Disney Frozen
Crayola Color Alive – Marvel Avengers
Crayola Color Alive – Mythical Creatures
Crayola Color Alive – Enchanted Forest

 Asher, being 3 soon, absolutely loves to doodle, draw and colour. Crayola has been one of our first choices of first crayons to purchase. One of our favourite products would be their paint and huge pavement chalk. IMG_3139

Crayola Colour Alive uses current technology to bring our children’s colouring literally to life. I remember hubby (Being in the IT industry), telling me how cool toys would be as they turn 4D. Imagine his happy smiles when he saw Colour Alive technology come to life. 

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The generosity means that Asher and I spent quite a few hours of quality time together, choosing the pages and colouring over them. Mr Bossy of course decided that I would colour and he would let me know what colours he wants. As a mum, I like anything that is easy to package and bring along in our travels, so I’m pleased to see a little pocket at the back where the crayons can be kept. 

The colouring books are simple enough for a 3 year old to flip through, hold a pencil and colour. He still needs plenty of my help, but those material isn’t unfamiliar to him. When you watch the video, you will see that Ash is particularly fond of Frozen….

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All we needed to do after colouring is to download an App “Colour Alive” onto our iPad or phone. Turn the App on, choose the theme, point the camera over it, and select 4D or magic effect. Then see your colouring come to life! 

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I recommend saving your special 4D character. That’s where the fun begins! You get to turn it around, make it kick, and even take photos with it.

The products RRP at $7.99 each and are available at major leading retailers. Each pack includes six Crayola Crayons, one Special Effects Crayon, 16 Action Coloring Pages, and FREE app download (iPhone, Android and Windows Phone). Drawings with the Special Effects Crayon will add amazing animated effects to your coloring page within the Color Alive app.

 For more information on this please visit the website http://www.crayola.com.au/products/color-alive-product/.

Salted Caramel Popcorn Double Chocolate Cake (Gluten Free)

IMG_3339 (640x427)One of the things I love to do, is to create cakes for birthdays. It allows me to go “Indulgent” but staying on the relatively healthy side.

I often spoke about how parenthood open up many doors. In this case, it allowed hubby and I to build friendships out of our usual circle. Humans likes predictability. Over time, we sat in the same spot at church, speak to the same people, and even park at similar spots each time! Parenthood ignited our quest to learn how to parent with Christian values, seeking like minded people to discuss dilemmas. Often there may not be any solutions, but it feels good having people to have the discussion, and a community that will look out for each other. IMG_3337 (640x427)

So when a birthday comes by, and it was our turn to host, I jumped on the chance. Oh ok, I couldn’t resist the challenge of making a cake for someone who doesn’t always like the “healthified” version of things. Truth is, I just think if we eat real, it will be ok. IMG_3344 (640x427)

So here come this cake. Yes there is some chocolate, and yes, we used coconut milk for the ganache. The popcorn isn’t “Paleo” BUT i love the salty and crunchiness it adds to it. By the end of the day, we had NO cake left. And that made me happy. IMG_3336 (640x427)

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Peanut Butter Chocolate Chip Cookies (Using almond pulp) + Taking breaks

IMG_3330 (640x427)Do we need more cookie recipes? I vote yes! There is something about cookies that shouts comforting. I love the smell of these when it is fresh out of the oven. I created these using left over almond/cashew pulp from our fresh almond/cashew milk. I hate letting things go to waste, and would attempt to make something out of the pulp each week. IMG_3326 (640x427)

To make them more crispy, I deliberately toast them a little more. I omitted any oil but use nut butter to bind them together instead. Anything with chocolate is good isn’t it? So in goes 2 squares of dark lindt chocolate. 

Otherwise, life has been a tad overwhelming in our household. Luckily, hubby and I booked in a few days to the gorgeous Southwest earlier. We had  total blast. We enjoyed nature, slept heaps and ate. Having a near 3 year old is never quite relaxing of course, but the down time was much needed.IMG_3328 (640x427)

Which brings me my next point, why is it that we struggle to take breaks? Do we need to redefine breaks? Does it have to be a long overseas holiday? Or a few days at home? 

When hubby and I spoke about that, we realised that we can never quite “relax” at home. There is always a project or something that needs to be done. Those days are welcomed of course. We often feel accomplished when a section of the house has been decluttered, or if I have created meals that will last us for days. Taking a break for us, means not doing the daily responsibilities, getting out to enjoy nature, and family time. 

We are still learning as a family of what we should do. No doubt it will change (kids club? Bring it on!). However, we shall take what we can for now!IMG_3329 (427x640)

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Raw Berry and Lemon Slice + Expectations

IMG_3319 (640x427)It has been a journey of self acceptance with my weight gain and loss journey. From time to time, there will be circumstances that would make me question if I’m doing the right thing or should I be “achieving more”. 

Walking out of an appointment recently, it was suggested that the judgement of self was too high. A general checkup with a kind and warm doctor suggests that perhaps I have too much on my plate. I laughed. In case you are wondering, my physical health is great! Doc was more concerned about the level of expectations I have. IMG_3321 (640x427)

I laughed because deep down I have a fighter voice that query  “is it enough” and “what could be better”. There is a certain drive that carries me. As a child, I was taught that it is the effort and self- discovery that counts more so than the results. 

As a parent, I wondered if I carry that towards Ash. Did I suggest that he should know more because there is always something more to learn? Or have I provided a “I recognise the effort and I am proud” vibe? 

As a wife, did I ever come across as always wanting more? Have I pushed my husband more than what he is ready for OR is it because of MY own expectations, but not recognising where he wants to be and what he wants? IMG_3323 (640x427)

As someone who loves good, health and fitness, what is the point of being on the quest of “being better” because it is endless. Still, not wanting to fall into the trap of being “getting by”. 

Improvement I think is never enough. It is however a fine line between the intention of improving and competition with self. At the end of the day, there is no finishing line. It is about what we do best in God’s plan for us. 

I love this refreshing slice. It’s a raw slice that I have attempted 2 variations (in my quest to “perfect” this). A raspberry and a blueberry version. Personally, I like the blueberry version better. Asher thinks it is “Ice cream cake” as it is creamy and filled with natural sweetness from the berries. IMG_3324 (640x427)

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Pumpkin Nourish Bowl with Apple Pie (Paleo, Gluten Free) + Connection

IMG_3275 (640x427)Connection. 

The hardest bit about being married is to remain connected spiritually, emotionally and mentally. Hubby and I are great team players. We operate our household in sync. From meals, to budget to even parenting- we are the A team. 

As life responsibilities increase (or perceived increase?), it is so easy to fall into the trap of talking about the everyday stuff or coordinating our time table. We became so tired that when we do talk, it is usually about something we have to do. Not how we are, or what we need… but the doingIMG_3277 (640x427)

 At home, I known to say it the way it is without mincing my words. Perhaps too harsh at times. On reflection, it is the way I speak to myself and it is a learning curve on how not to do that- because I never intend to have that sort of harshness to my husband and son. When I become tired though, those tolerances become lower. 

Oddly, sitting and talking is hard for me just as it would hard for my hubby. There is a feeling of being drained. Like every piece of me has been taken away and it is much harder for me to connect emotionally to anyone. There would be some changes soon which I’m looking forward to.

1) We are starting to fall in love with the hills. From gorgeous fruit farms to our favourite cider place… not to mention its only 30 minutes. Even the drive up feels like we are going away somewhere

2) I resigned from one job. In August, I would just focus on having 1 job. That is a relief as it takes up quite bit of my mental head space

3) In July, I’m having a day off each week! What a luxury!

4) Hubby and I are trying to put time aside to just be with each other. Sometimes we don’t have to talk. Just presence is lovely. The other day, I found a cute little card with a love message from him. What a surprise! That used to happen heaps when we were dating so it is nice to feel that there are little touches, rather than us co-existing as life partners. 

5) Every alternate Sunday, Hubby gets the morning to run while I handle breakfasts. I’m recognising how he benefit from alone time too.

So 5 little changes in our household in hope for a more peaceful and loving one. Talk about a mid year review! 

So this little pumpkin nourish bowl was made when I had left over roasted pumpkin. Honestly it’s so easy to eat for breakfast. Top with some apple pie filling, it is warm and comforting as the cold 4C mornings set in. IMG_3278 (640x427)

 

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