Happy Birthday to ME! Orange Almond Cake

GASP! I’m another year older. What a year it has been. Last year, I had 4 month young Asher celebrating with us. Now he is 15 months young! Every year, we learn more. This year I learned

– that sleep is a wonderful commodity.

– coffee makes me happy

– slowing down is a joy.

– family is everything.

– that balance to be fit, strong and happy with my physical appearance.

– I have drawn closer to my parents following my grandmother’s passing.

– work is work. While I enjoy what I do, my priority remains family.

– I might love my bargains, but quality matters more when it comes to shopping.

Today is family day. Life simplest pleasures. Having a day out with my boys makes me happy. Oh. Yes. And a slice of cake.

This is another experiment of mine that I loved! Steaming the orange brings out the sweetness and juice. It was moist and satisfying. One recipe to keep for sure.

Orange Almond Cake

1 cup of almond meal

1/4 cup Coconut flour

1.5 tsp baking powder

pinch salt

4 eggs

1 tablespoon of honey

1 tsp vanilla paste

1 orange steamed for 45 minutes.

Optional- orange glaze.

half an orange juiced

1 orange zest

1 tsp of honey

1/4 cup toasted sliced almonds

Pre heat Oven 180C. Place chopped steamed orange in a food processor. Blitz it for 1 minute. Then add all other ingredients. Switch it on and watch it come together. Spoon into a lined 9 inch cake tin. Bake for 40-45 minutes till done! To make the orange glaze, place half an orange juiced, zest and honey in a saucepan. Gently heat it up till it thickens slightly. Spoon onto warm cake. Top with some toasted sliced almonds. Serve with greek yogurt.

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