It’s the time of the year again where snow flakes fall (not on our side of our world!), songs playing and decorations galore. Christmas- my favorite time of the year.
Horror oh my horror (hahaha, see all my oh? I’m trying to get to the spirit of singing), this is when calories add up. I have previously blogged about my tastes like butter cake but half the fat Yogurt Cake. which really is a good cake to bring to lunches/brunches when you want to impress but lighten the load.
I made this for a gathering recently with the addition of some berries-the result was a moist but not overly oily cake. Superb for saving just that few calories.
1 cup of yogurt
1/2 cup of sugar
1/2 cup of olive oil
3 cups of flour
1 tsp of vanilla essence
1 punnet or can of your favorite berries
Line loaf pan. Pre heat oven 180C. Whisk wet ingredients together. Sift dry ones and fold them into wet ingredients. Spoon in loaf and bake for 30-40 mins. Serve with fruits.