It’s the time of the year again where snow flakes fall (not on our side of our world!), songs playing and decorations galore. Christmas- my favorite time of the year.
Horror oh my horror (hahaha, see all my oh? I’m trying to get to the spirit of singing), this is when calories add up. I have previously blogged about my tastes like butter cake but half the fat Yogurt Cake. which really is a good cake to bring to lunches/brunches when you want to impress but lighten the load.
I made this for a gathering recently with the addition of some berries-the result was a moist but not overly oily cake. Superb for saving just that few calories.
1 cup of yogurt
1/2 cup of sugar
2 eggs
1/2 cup of olive oil
3 cups of flour
1 tsp of vanilla essence
1 punnet or can of your favorite berries
Line loaf pan. Pre heat oven 180C. Whisk wet ingredients together. Sift dry ones and fold them into wet ingredients. Spoon in loaf and bake for 30-40 mins. Serve with fruits.
Words That Nourish 
Sounds easy to make. I want to try this! 🙂 Thanks for sharing.
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By the way, I always have problem when comes to recipe measurement in cup. Hope that you can help me on this. 1 cup = 225 ml? That’s what I got from the website.
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i love cakes with yoghurt! just made one yday 😀 plus point is, they’re so easy to make huh? pour wet into dry! YAY!
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little inbox- no worries! Mine is 250ml. babe_kl- So true!!!!!!!
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Ok, thanks. 🙂
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Looks great, fruit are evenly distributed. I like yogurt cake too!
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yum yum, not too tough on baking this hor?
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this looks delicious, daphne. I love yogurt cakes. They’re light and low fat. It looks simple to make too. Perfect treats for people like me 😛
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oh this is berry berry yummy!! i love yogurt cake! i would love to try this recipe of yours 🙂
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