A few years ago, I tasted pies from Harry’s Cafe De Wheels. Then more recently, I went back to Miami Bake House in Mandurah and totally fell in love with their pastry there. We ate one pie there around 3-4 years back and didn’t think it was great but Miami Bakehouse have certainly gone up a few notches with its pastry!
Again, this is my attempt to bring something similar to our little home kitchen. I was too lazy to use the pie maker and just folded the pastry into half instead! I cheated and used store bought gravy-still it made a good Friday meal with little fuss!
300 grams of lamb mince
3-4 tablespoons of Worcestershire sauce
2 tsp of soya sauce
2-3 tsp of mixed herbs
1 cup of chopped mushrooms
generous dashes of pepper
2-3 pieces of puff pastry cut into quarters
2 potatos boiled and mashed
1 cup of peas defrosted in the freezer, mashed with reduced fat butter, milk and pepper.
Saute lamb mince. Add sauces and herbs and mushroms. Add around 1/4 of water or stock and simmer. Cool.
Preheat oven to 200C. Once meat mixture is cooled, spoon a few tablespoon onto pastry, fold and brush with egg wash. Bake for around 25 mins.
One thought on “Lamb Pies with Mash and Mushy Peas”
Looks good, anything stuffed in pastry is good!