and so silly me entered a rice dish in a pasta event! DOH DOH DOH! So here comes my real entry for Presto pasta!
As you are probably aware, I am a HUGE fan of smoked salmon! I think it adds flavour to everything… entree? Lunch? tea break? dinner? supper-we can probably have come up with lots of ideas with smoked salmon. It’s our little luxury.
A quick yummy and easy to put together dish.
Cheesy Baked Smoked Salmon Ravioli
200 grams of smoked salmon
1 packaged ravioli (we had spinach and cheese)
2 cups of chopped buttom mushrooms
1 cup of baby spinach leaves (add more of these!)
2-3 cups of cheddar cheese
1/4 cup of Parmesan cheese
50 grams of low fat spread
2 tablespoons of flour
1 cup of milk
To make white sauce- melt spread. Add flour and stir till golden brown. Add milk and whisk till smooth and slightly thick. Season to taste.
Cook ravioli per package instructions. In a big bowl, mix cooked ravioli, spinach, mushrooms, smoked salmon and white sauce. Spoon onto baking dish and sprinkle cheeses on it. Bake in 200C preheated oven for 25 mins