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Bacon and Cheese Omelette


What else can beat the smell of freshly cooked brunch?

On a particular Sunday after church, and being tired of other light lunch options, I decided to cook a big omelette instead. A crispy yet fluffy omelette full of goodies.

Raiding the fridge, I came up with lean bacon, cheese, chives and mushrooms. Perfect!

Anyone want brunch? =)

Bacon and Cheese Omelette (serves 2)
4 eggs
2-3 tsp of milk
100 grams lean bacon chopped (fry gently first)
2 tsp chopped chives
1/2 cup of chopped mushrooms
olive oil
1/2 cup of low fat cheddar cheese

sea salt, cracked pepper

1) Whisk eggs with milk. Heat pan with oil till fairly warm. Add eggs.

3) After around 3-4 mins when it’s starting to cook, start swirling the eggs a little so the inside coats the outer area of the pan further…

4) Sprinkle bacon and mushrooms on half of the omelette. Sprinkle cheese and chives.. cook for 2 minutes till the cheese slightly melts..

5) Attempt to flip the omelette in half! Wait for 1 min..

6) Slide omelette onto plate…Season with sea salt and pepper and SERVE!

44 Days to our wedding!

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6 thoughts on “Bacon and Cheese Omelette”

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