I’m not a big fan of summer as I dislike the HOT weather! But here are some things of what I love about summer
- Longer days
- Lighter meals
- Quicker meal preps with salads back
- Outdoor workouts. Fresh air is good
- Higher energy levels
- Christmas is approaching
- Slippers and sandals
- Shorts and dresses
We have been having heaps of zucchini lately. They are cheap, plentiful and so easy to prepare. My favourite way is to have it spiralised. 2-3 zucchinis with carrots and kelp noodles can last us for 2 dinners and 2 lunches.
Do you buy store bought pesto? We used to. Then we realised that a bunch of basil costs $2 or free if it is from your garden and we started making our own. I don’t usually have a clear recipe because I whiz up whatever I can find. This version though, has some almonds and parmesan. You can omit the cheese if you like but I love the sharpness of it.
I like a poached egg on it. Just because. Well, I like how the runnyness of the egg goes so well through the noodles. It’s pretty awesome actually. I can have it weekly I think!