I can be a mindless snacker. A handful of this and a handful of that usually adds up to more than what I like to admit what I can eat. I’m a lot more conscious about portion control these days. Making sure I have a small container of nuts rather than eating out of a packet. Spooning yogurt into my bowl rather than eating it from the tub. Things like that matters.
I find that I can go without a snack between breakfast and lunch on most days, unless I have big workout the evening before. However, come 4pm, I’m usually wanting a snack of some sort. Ideally to fuel me before my workout at around 5:30pm. Some of my favourite snacks are
- coffee
- 1/2 cup of chia pudding with blueberries
- 100 grams yogurt with some of my granola or coconut flakes
- a banana muffin
- a banana with nut butter
- handful of nuts, and some cheese
- A few bliss balls if I do make them
- Few pieces of roast chicken
- Smoked salmon and cheese
- Vege sticks- Carrot, cucumber, celery and capsicum
Sometimes they are a combination of above.
My hubby though, like to keep his snack box handy at work. While he packs whatever that I make, I like to surprise him from time to time with a savoury item. I wouldn’t say they are the prettiest of the snacks and they do crumb quite easily. I see those crumbs as bonus though. This is morish and the crumbs are great with ice cream. Or in my mouth.
[yumprint-recipe id=’92’]