The chilly wind is here. Do you crave for a warm breakfast these days? I know we do. This is one of my version of “oatmeal”. We hardly if ever have oats anymore. Generally over rated in nutrition value, I actually find ourselves become hungrier easily than eating a protein + fat rich breakfast.
Since I have been making our almond +cashew milk blend on a weekly basis, we have pulp left over. This is perfect for using left over pulp.