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Orange Pistachio Cake (Paleo, Gluten Free)

IMG_3029 (640x427)Have you ever wondered how quickly time just seem to go by these days. So quickly that you can’t seem to catch your breath? In my teens, I had a grand plan. I wanted to graduate and find a job in my 20s. I wanted to travel and hopefully if God willing have a partner. Then along came Asher- which was of course, what we always wanted. Then it’s a matter of ….

Now what? IMG_3032 (640x427)

We are quick to reflect on our blessings. Also quick to realise that they “now what” is a reflection of our tiredness earlier in the year where we felt swamped with different commitments. Suddenly it seems that life became like a revolving door-where we just seem to go round and round in circles.

The holiday helped. More importantly we decided to take charge and make a few changes. Perhaps start my simplifying our life further. Scheduling less and less. Making time as a couple. Later in the year, there would be some work changes which would hopefully help in keeping me focus and less scattered. Tough decisions. 

Today, all I have to share is this quick and easy orange pistachio cakes. I’m using my food processor more often than none for baking these days. Giving it a few whiz and batter done. So easy! Plus I can put it all in the dish washer.IMG_3028 (640x427)

We love this easy to do tea cake and hope you do too. 

[yumprint-recipe id=’124′]

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