One of my 2016 goals is to learn more about essential oils. So much so that I splurge and bought a kit together with a diffuser. Since I was a teenager, I have always used some form of essential oils. I love that how smell influence our feelings, and mood. I like the kind of warmness it brings to a room. While I am aware of the positive health benefits, I have not really investigate or study them. This year is the year. #self development
So with some peppermint essential oil on hand, I decided to experiment and use 1-2 drops in my peppermint slice rather than essence. My theory is that having real oils is probably more potent if not better than a possible artificially made essence? The result though was a yummy slice that is not over powering. While I’m not usually a peppermint person, I do find that less is more, before it crosses over the line from being refreshing to over powering.
One of my current things to do is to make a raw treat every few weeks and pop them in the freezer. On weeks that I’m extremely busy or when I just need a little treat at the end of the day, that is available. It is so much easier to pack this for Hubby’s snack box too- it usually thaw out a little by mid morning.
I’m learning how to allocate an afternoon a week when Asher naps to just sit and read. I’m still not overly great at this as I gravitate towards my work laptop or general packing things away. Friday afternoons though, I do find that I need to give my brain a little rest from multi tasking. My thing is to sit down with some form of reading material, berries and a cup of tea on hand. Perhaps sometimes with a mini treat like this slice. With the age of technology and multi tasking, that is a treat. Quietness and stillness. It may sound too simple but simplicity is what we need at times.
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That looks good! I didn’t know you can use essential oils in cooking. I have a friend who is a Doterra consultant, and I am a bit curious about using essential oils. I wonder what the difference is between coconut oil and coconut butter.
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