“someone who can bake”
I was anxious. This is a team that is used to having gorgeous home made cakes made with traditional flour and sugar. Each time, I felt tongue tied when I explain why I’m not a fan of gluten, sugar or anything refined. I was conscious it could make me stick out like a sore thumb but still wanting to stand my ground of our food philosophy.
This slice was inspired by the Merrymaker sisters’ snickers cake. My biggest take away from their recipe was the gorgeous nut praline. Starting from there, I created my layers and made it to suit my taste.
It was gone by the end of the day and that was all the confirmation I needed.