Strawberry Chocolate Cake with Salted Caramel Frosting (Paleo, Clean Eating, Gluten Free)

IMG_2506 (640x427)There is something classic about a chocolate cake. It is timeless. It never aged. Best of all, it always bring out that little comfort when things are a little tough. 

There are some requirements when it comes to a good chocolate cake though. For me, they have to be

  • Super dark. I like my chocolate a touch bitter. 
  • Moist. Bitter doesn’t mean it has to be dry. 
  • Moorish. I want to have a another bite after the first one. 
  • It has to make me feel like a princess. IMG_2497 (640x427)

You know me and my love for strawberries. They are paired perfectly with chocolate. I love how the strawberries gives it the sweetness this cakes need. Yet not so sweet that it takes the chocolate out. I have been using coconut flour quite bit, and is happy to have this be more “cake like”. What I love though, is the “salted caramel” It is made out of coconut sugar and coconut milk and it is very addictive. I can’t help by finish licking the spoon and pot by the end of it! IMG_2494 (640x427)

I made these mini cakes for my coach and workout buddy’s birthday. A special treat for two very special people. Strawberry Chocolate Cake with Caramel Frosting

[yumprint-recipe id=’95’]

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