There is something classic about a chocolate cake. It is timeless. It never aged. Best of all, it always bring out that little comfort when things are a little tough.
There are some requirements when it comes to a good chocolate cake though. For me, they have to be
- Super dark. I like my chocolate a touch bitter.
- Moist. Bitter doesn’t mean it has to be dry.
- Moorish. I want to have a another bite after the first one.
- It has to make me feel like a princess.
You know me and my love for strawberries. They are paired perfectly with chocolate. I love how the strawberries gives it the sweetness this cakes need. Yet not so sweet that it takes the chocolate out. I have been using coconut flour quite bit, and is happy to have this be more “cake like”. What I love though, is the “salted caramel” It is made out of coconut sugar and coconut milk and it is very addictive. I can’t help by finish licking the spoon and pot by the end of it! 
I made these mini cakes for my coach and workout buddy’s birthday. A special treat for two very special people. 
[yumprint-recipe id=’95’]
Words That Nourish 