Pesto Smoked Salmon and King Prawn Zucchini Kelp Noodles (Gluten Free, Paleo) + Summer

IMG_2519 (640x427)I’m not a big fan of summer as I dislike the HOT weather! But here are some things of what I love about summer

  • Longer days
  • Lighter meals
  • Quicker meal preps with salads back 
  • Seafood
  • Outdoor workouts. Fresh air is good
  • Higher energy levels 
  • Christmas is approaching 
  • Slippers and sandals
  • Shorts and dresses IMG_2521 (640x427)

We have been having heaps of zucchini lately. They are cheap, plentiful and so easy to prepare. My favourite way is to have it spiralised. 2-3 zucchinis with carrots and kelp noodles can last us for 2 dinners and 2 lunches. 

Do you buy store bought pesto? We used to. Then we realised that a bunch of basil costs $2 or free if it is from your garden and we started making our own. I don’t usually have a clear recipe because I whiz up whatever I can find. This version though, has some almonds and parmesan. You can omit the cheese if you like but I love the sharpness of it. IMG_2524 (640x427)

I like a poached egg on it. Just because. Well, I like how the runnyness of the egg goes so well through the noodles. It’s pretty awesome actually. I can have it weekly I think! 

[yumprint-recipe id=’91’] 

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