When someone ask me “How do I do it all?” I struggle to answer that question. Perhaps the right answer is that I do not do it all. In fact, I find it slightly disturbing that I’m sending out a message that I’m doing it all, and providing an image that all is nice and dandy.
I would be the first to admit I do put quite a few things on my plate. I’m working on it but I have some expectations about myself on what I take on as responsibilities. Perhaps a little too much at times, and I do find it hard to “take it easy”. That would be my journey and one that I will learn gradually.
Recently, I was down with laryngitis. Then following a holiday, I was feeling run down again. Despite disliking taking time off work (another down side of working part time), I decided to do it instead of coughing over my colleagues. Even hubby was surprised but agreed I simply needed to rest.
- My hubby does most of our washing and would hang out our washing. I do the folding and putting clothes away.
- Once every 2-3 weeks, we have a cleaner that comes in to do a through clean. I highly recommend that. I resisted that initially but realised it buys me back a whole morning every 2-3 weeks with Asher. Now that is precious.
- I try not to cook on Saturdays. We may have a simple pan fried fish or steak. Hubby might take over or we have cold cuts, tinned tuna and salad. Perhaps an occasional take away like a roast chicken from Woolworths, Nandos or Oporto. We were excited to see Zambero open near us! Think a big salad bowl with a slow cooked pull pork..mmmm…
- We make use of “click and collect” from woolies at times. We order our groceries and pick it up
- We also order from The Local Grocer. I love their fresh produce and grass fed meats. Pretty similar if not the same of what we can get from the farmers markets. I do think their prices are a little higher but I look out for offers. Time saved is priceless as well.
- Hubby might pick a few things up with Asher while I do a boxing workout on Saturday mornings.
One of the excitement from ordering from the Local Grocer is that we get some ingredients that we do not usually buy. Take silver beet for instance. I’m not sure why we haven’t been having it more often. Perhaps we are just not used to it. Seeing it in our box makes me want to cook with it. Experimenting with a tart base that i saw from Teresa Cutter, this is a lovely filling tart that we had for 3 days! I love how the crust is full of fibre and vitamins.