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Tender Beef Cheeks Curry with Silverbeet (Paleo, Clean Eating, Gluten Free)

Tender Beef Cheeks CurryI have recently discovered that Asher does not mind having a little kick in his food. I found that out accidentally when I did not realise that the soup I gave him was a little spicy. It did not faze him at all and he had 3 bowls of it. 

Gradually, I started incorporating more heat to our food. If I cook a curry, we might give him the chicken without the sauce. I might even put a pinch of paprika powder in our casseroles. He seems to enjoy it, which we are pleased about. IMG_1968 (640x427)

Having some beef cheeks on hand, I decided to make a curry paste to cook it with. There are times that I look at a proper recipe but most of the time, I just blitz up whatever I have on hand with some curry powder, spices, lemongrass and curry leaves. This time round, I actually took measurements! 

The curry powder I have on hand is a mild one. So with it, I added a pinch of chill powder. That provided a gentle kick, to which Asher- who does not eat a lot of beef, gobbled it up. I do realised that if we purchase grass fed good quality beef and lamb, Asher would have more of it. I guess children do know the difference after all! I think I over did the cheeks a little. It was really falling apart and hardly kept it’s shape. Doesn’t matter to Asher though! I loved it when a plan comes together. IMG_1971 (640x427)

[yumprint-recipe id=’55’]

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