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Stuffed Herb Mushrooms + Any suggestions for roasting vegetables?

Stuffed MushroomsStuffed anything is popular in my kitchen. Heck. Any idea or recipes that uses the oven is a winner to me. 

I know the craze over a thermomix. I am tempted. So ever tempted. After all, a machine that chops, cooks, stirs, steam that looks space like is pretty enticing. It does consists of a hefty price tag of $2000 which makes me hesitate. 

Maybe one day we will “invest” in one.

Right now though, I work my handy food processor and oven hard. Especially my oven. Moving into this house, we installed a 1.5 oven. I should have gone for a double oven on hindsight. A typical weeknight dinner consists of a roast chicken, and at least 2 trays of vegetables ready to be roasted. I rotate my vegetables on a weekly basis. So far, I have roasted

-pumpkin

-sweet potato

-mushrooms

-zucchini

-squash

-beetroot

-celery

-cabbage

-eggplant

-tomatoes

-long beans

-snap and snow peas

– spaghetti squash

– brussel sprouts

-capsicum

-corn

Please let me know if there are anything that I have missed out in this list 😉 

Some weeknights, I make stuffed capsicum. This time though, I spotted some gorgeous huge mushrooms at the markets we go to and I thought, why not make stuffed mushrooms. It was such a winner with Asher that he ate 2 huge ones. The bonus was he discovered that he really likes mushrooms! So much so that he can have it for breakfast.IMG_1922 (640x427)

Gotta love a toddler who likes his veges!IMG_1921 (640x427)

[yumprint-recipe id=’51’]

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