I love cauliflower. I’m pretty amazed but what we can do with this vegetable. You can make it into a mash, enjoy it roasted with cumin seeds, transform it to a pizza base and now…we can have it in a cake form!
I’m really lucky that Asher is a great eater. Yes he has his moments where he does not like cheese and refuse to take yogurt if it is white (can anyone tell me what is that about?!?!). However, he does takes most vegetables and enjoys his meat.
I stumbled into this recipe from Epicurious. Some might call it a fancy cauliflower frittata I suppose. To me, it is a perfect one pot dish- protein and vegetables. All I needed to do was to serve it with some side salad for hubby and myself. That’s dinner done.
The addition of fresh herbs like basil takes it up a notch. I would have love to sprinkle a little chilli into it but then again, that’s me. I like spice in everything!