Apple Crumble Cake (Paleo, Gluten Free)

IMG_1399 (427x640)I wouldn’t say that my dad and I have the closest relationship. He spent many years of his life working hard for us. I recall that as a child, he would be home past 7pm, and would work weekends as well. Whenever he is home, I would play hair dresser with him *cutting his hair*, or making him cups of tea. My dad would encourage me to read, and would always greet me with a big smile regardless of how tired he was. 

I left home when I was 16. He encouraged me to follow my dreams and path. The only instruction he gave me was that I have to finish what I have started (which was what lead me to complete my post graduate degree in the same discipline as what I started with). Over the years, my spoken mandarin became weaker. And as that happen, dad and I found it tricky to communicate at times. IMG_1393 (640x427)

One thing never change though, his dedication to his family never fails to amaze me. A hardworking man, he chose his family over friendships and hobbies. 

It has been more than 10 years since I celebrated his birthday with him. This year, he was in Perth and what a blast we had. From heading to a winery for lunch before his birthday, to having dim sum on the day itself. Asher clapped his hands and gave him cuddles. I had a chance to bake him a cake. IMG_1398 (640x427)

A very moist but naturally sweet cake. My favourite is bitting into the crumble topping. The crunch is irresistible. I hope you will enjoy this too.IMG_1404 (640x427)

[yumprint-recipe id=’15’]

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