Salted Caramel Bliss Balls (Paleo, Gluten Free)

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Being a working mother has made me more organised. I thought I was but I’m definitely better now. It has also made hubby and I a better team working together. 

1) I do meal prep the night before. Sometimes 2 nights before.

2) I think about what to wear the night before so I can get dress quicker in the morning. 

3) Breakfasts are planned so it’s grab and eat. 

4) I’m more efficient when it comes to planning my day. From cleaning, cooking to making snacks- it can be squeezed in.

5) I can get housework done within 30 minutes.

6) I’m better at saying no. 

7) And yes to things that will help relieved time. For instance, I was resistance to getting a cleaner and now we have one coming in monthly. It’s a life saver. It helps me get on top of things. My range hood is CLEAN. The top of my fridge is dust free. Hooray! 

8) For snack ideas- I’m better at coming up with quick and easy ones. 

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I’m getting into the swing of making raw desserts and snacks. There are certain advantages to that. It’s quick to whip up usually. I have less to wash as I do not have to prepare a baking tray. It’s also quite versatile. I know I spoke about making bliss balls before but I’m really a big fan of this one. I was introduced to mesquite powder recently. I love the caramel flavour of it. It provides a slight chocolately, malt taste to whatever you used it in.  Hubby thinks it is one of my best bliss balls ever. 

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[yumprint-recipe id=’3′] 

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