Orange Chocolate Mousse Slice- Paleo, gluten free, refined sugar free

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My oven is working full speed, the tree is up, music is playing and presents wrapped. I’m in love with Christmas and it’s fast approaching us!

Christmas to us means more than just the festiveness. It’s a celebration of us being saved by Christ. I’m first to admit that I enjoy buying and giving gifts, but often need to remind myself that there is more to Christmas than gifts.

Slow down to speed up. It’s one of my favourite statements. I say it all the time. To myself, at home and at work. And as Christmas is approaching, I thought I could pen down a few things about how I have been feeling about myself since this post.

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Food, Exercise and Self Image

Amazingly, since my little rant, I went back on track. It was a touch and go 2 weeks where I felt down and discouraged. Chatting with my coach, girlfriends and hubby made me realised how much I have fallen into the trap of being focused on appearance. My coach said that he wished that one day, I will not be trapped in making a decision on how I should be feeling based on what I think how I should look or feel. Life is a journey and while I always thought that I have fought my demons well, its tail peaked out from time to time. That was one of those time and I just had to tackle it.

I have noted some difference in my torso and arms- with my remedial masseur noticing similar differences in my glutes, shoulders and arms. Performance at the gym has increased- I’m doing cleans with weights that I have not done before, and double KB squats and lunges. Again, I realised that I’m celebrating these milestones more and more, and trusting the process.

I weighed myself after 3 months and…. yes I gained 1.4 kg but some calculations reviewed that body fat remained largely the same but muscle has increased by at least 1.2kg.

That brought out some ambivalent feelings within me. I hated seeing the number on the scale and instantly felt pudgy. Isn’t that interesting? Right now though, I’m doing my best to focus on performance goals and leave the scales where it belongs- the cupboard.

Being patient and recognising where I have come from has been a huge huge lesson for me.

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Energy Levels

A mindset shift helps. While sleep is getting better, I’m learning to schedule in more reading and quiet time. Journalling helps but I need to remember to do it!

Coffee Update

I have reduced coffee intake to around 4-5 times a week as oppose to 6-7 times a week. I have not noticed any differences but then change is minor. One thing to note is that since reducing my dairy intake, I’m feeling less bloated again. Thank goodness there are heaps of places that offers almond milk coffee!

Christmas

So here comes Christmas and I’m excited to share this little slice that I came up with. I have not fully jumped on to the raw food bandwagon, but do like creating raw desserts from time to time. This Orange Chocolate Slice was one of them. I’m pretty proud of it actually as I think it tasted like chocolate orange mousse cake. Since we are having warm days, I like to eat it straight out from the freezer. This is a good quick dessert to whip up and perfect for warm Christmas day! Hope you enjoy this. I’m going to be spending some quality time with my family during this period of time but will be back with more recipes!

 

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Orange Mousse Chocolate Slice 

Base

1 cup of Walnuts

1 cup of desiccated coconut

5 dates soaked

2 tablespoons of Coconut oil

2 tablespoons of cacao powder

Blitz it all up in a food processor. Press down in a lined tin. Freeze it.

Mousse layer

1.5 cups of cashews soaked for a few hours or overnight

2 tablespoons of rice malt syrup

1/2 cup of cacao powder

2 tablespoons of coconut oil

1 cup of coconut milk

1/3 cup of orange juice

zest of an orange

After a rinse of the food processor bowl, place the above ingredients and give it a good whiz. Scrapping down and whiz till it becomes a very smooth paste without any grainy bits. Spoon onto frozen base. Place back to the freezer for a good 20 mins or so.

Topping

1/2 cup of coconut butter

1/4 cup of coconut oil

1/2 cup of cacao powder

2 tablespoons of rice malt syrup.

Again, Whiz it all in the food processor. Spoon onto the mousse layer. Sprinkle with cacao nibs. Fridge or freeze till firm!

 

Wishing everyone a MERRY CHRISTMAS! 

3 thoughts on “Orange Chocolate Mousse Slice- Paleo, gluten free, refined sugar free”

  1. That orange chocolate slice looks really good, Daphne! And yay for gaining strength and muscle!

    Merry Christmas to you and your gorgeous little family, and may the new year bring great blessings upon you all 🙂

    Like

  2. this mousse slice looks terrific, and much more healthier version! you made me feel so guilty! haha! here’s wishing you merry christmas and have a wonderful 2015!

    Like

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