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Sesame Snaps (Paleo, Clean Eating)

IMG_1000 (427x640)I stumbled to to this recipe while browsing at Merry Maker Sisters website. What a delicious find. We love sesame. As a kid, one of my favourite dessert to share with my grandmother was a bowl of black sesame paste. She goes for the almond paste of course- I try to have a bowl of it (sugar and all), everything I visit Singapore. It reminds me of her.

Back to the sesame snaps though. I bet these will make great Chinese New Year “cookies”. Definitely saving this one for next year. Every year for Christmas though, I shortlist some holiday bakes to share with friends as gifts. This is in my shortlist!

 

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The crunch and snap of it makes a great textural feel in the mouth. Hubby loves munching through them for his snacks. Making one batch lasts us for some time. I gave some away just because I didn’t want hubby to over eat them! Seriously that good. I made these a few times now, and each time I had great feedback.

As suggested, I halved the amount of honey and changed the other half to rice malt. I also played around with the quality of honey/rice malt- trying to reduce it without compromising the taste. I realised we do need the stickiness to make this recipe works. It’s a lot sweeter than what I am used to make at home, but certainly a very very addictive treat!

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Sesame Snaps- easily makes two containers of it!

2 cups of white sesame seeds untoasted

1 cup of almond meal

1/4 cup of honey

1/2 cup of rice malt syrup

2 tablespoons of cacao nibs/chopped by pistachios

1/4 cup of coconut oil.

 

Preheat oven to 160C. Prepare 2 cookie trays. Mix everything together. Split into half for each tray- rolling the mixture between two pieces of baking paper. About 1/2 cm thick. Transfer to cookie tray and remove the top baking paper. Repeat for 2nd batch. Bake for 10-12 minutes. Watch the oven. I like mine a little more brown so it stays crispy.

 

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2 thoughts on “Sesame Snaps (Paleo, Clean Eating)”

  1. Oh yum, these are like the peanut-sesame brittles that we love so much, except looks more refined and gourmet. It’s a shame I can’t cook sesame at home due to my boy’s severe allergies to sesame (even worse than nuts!).

    Like

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