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Corn Fritters

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Would you believe that Asher is now 15 months young? I’m really a little amazed by how quickly our little man has grown. I’m counting my lucky stars because he likes vegetables (at least for now) and chomps down vege sticks, broccoli, carrots and capsicum like there is no tomorrow. He enjoys his finger food too which was why I have been making different sort of fritters if you are following my instagram.

It was hard to keep my hands off them when they are fresh out of the pan. Making use of coconut flour again, these fritters are fluffy on the inside and slightly crisp on the outside. Seriously yum!

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Corn Fritters (makes around 18)

1 cup of corn kernels

some chopped up spinach

1/2 capsicuned diced finely

1/4 cup coconut flour

5 eggs

pinch of salt

Combine all ingredients. Dollop a tablespoon of it on a hot pan with some oil. Flip fritters over after 4 minutes. EAT!



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