I served this at Asher’s 1st Birthday party as well. This is a quick and easy breakfast or lunch idea for babies and us.
I used baby kale for this. I find baby kale to be milder in taste and not as fibrous to chew- good for little teeth. Carrot adds a sweetness that babies can’t resist. This freezes well too so I like to have some in the freezer for those “I can’t believe it’s lunch time already!” moments.
Baby food- are you in the camp of cooking fresh daily or freezing food? I’m the latter for sure. Although I have been experimenting and cooking family meals for everyone, there are some nights when we just want to have a curry, or sashimi which means Asher will have something from the freezer store. It takes the pressure off and at least I know he has a variety of food.
Kale and Carrot Frittata (around 12 fingers)
100 grams of baby kale chopped finely
1 carrot grated
1 tsp of coconut flour
(Optional- handful of grated cheese and nutmeg)
Preheat Oven to 180C. Line slice tray with baking paper. Whisk eggs. Fold in vegetables and coconut flour. Bake slice for 20-25 minutes.