Did you see this right? Nachos? Corn chips? I had an attack of nachos one afternoon. I have to say it was influenced by my colleagues who had nachos for lunch one afternoon.
Armed with some organic corn chips, I melted some parmesan on it in the oven. Prepared guacamole. Dollop of sour cream and spring onions- lunch is served.
My hubby? Oops- another lunch without meat.
Nachos for two.
150 grams corn chips
handful of parmesan cheese
1/2 tomato finely chopped
2 tsp of tabasco
salt and pepper
1/4 red onion chopped
2 tablespoon of sour cream
2 sprigs of spring onion chopped
Toast corn chips with cheese in a 180C preheated oven for 10 mins. Meanwhile, mash avocado and add in tomato, tabasco, onion and salt and pepper. Transfer corn chips onto another plate. Pile it high with guacamole and sour cream. Sprinkle with spring onions. EAT!