Paleo Friendly Caramel Cheesecake Bars

Cheesecake bars without cheese. Is it even possible. OMG paleo did it. I re-created it in my own kitchen. It was creamy and nutty. A small slice is a good protein hit I am sure.

I would have never thought that dates could create a caramel-look and taste texture. I am usually not a fan of caramel anyway, but this is the magic touch to the slice.

A few disasters did happen. My base and 2nd layer merged and became one big layer. Oh well, That’s not the biggest problem. I changed the recipe to reflect that. The date-icing saves the day.

Is this really low in sugar? Not really. The dates would probably have increase the sugar content a few folds. A good treat? You bet. One word of caution, remember to serve directly from the freezer or fridge as it does soften too easy… I learned the hard way and had to spoon it from the plate!

Paleo Friendly Caramel Cheesecake Bars 

1 cup of almond butter
1 cup of coconut flakes
2/3 cup of walnuts
1 cup of roasted walnuts
1 tablespoon of honey
2-4 tablespoon of canned coconut milk
2 tablespoon of coconut oil

12 dates- soaked for 1 hr
5-6 tablespoon of water
sea salt
1 tsp of vanilla paste

Blitz the crust/filling in the food processor. Pressed down onto lined pan. Freeze for 1 hr. Meanwhile, blitz the caramel together. Spread caramel over cheesecake. Sprinkle sea salt. Freeze for another 30 minutes or so.


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