December post! This year has gone quick. The countdown has truly begin for Christmas. Over the weekend, we started getting our house ready for festive celebration.
I have started a love affair with brussels sprouts. My grandmother would probably be really proud of me. I used to hate this vegetable, but it was only this year, that I discover the texture and flavour of this fibre rich vegetable.
This time round, I sautéed it with butter and salt. Toss through some pine nuts and a side dish done.
Butter Brussel Sprouts with Pine Nuts
350 grams brussel sprouts (ends removed and halved)
1 tablespoon of butter
salt
handful of pine nuts.
Melt butter in pan. Add brussel sprouts and cooked till done. Toss through pine nuts and salt.
Words That Nourish 