Bacon Wrapped Enoki Mushrooms

The best times at work are with my fabulous colleagues. I worked with the most fantastic people- always with a good joke on hand, caring gestures, good food and good conversation. That’s a lot of good here. 

So we had a team building and organised a bbq. You should have seen the spread. From lamb sausages, to steaks, marinated chicken drumlets, salads… it was truly like a big family gathering together enjoying some sunshine and quality time.

I decided to wrap a piece of bacon with water chestnuts around enoki mushrooms. That did create some conversation as it is not a normal bbq offering. I love the smokey flavour of bacon, matched with a slight sweetness from water chest nut and a bite from enoki.

ps- I’m on holidays but will be back soon!!! I have most posts coming up. Sorry if I reply a little later than usual but I will get to it!

Bacon Wrapped Enoki Mushrooms
10 pieces of middle bacon
1 packet of enoki mushrooms
can water chestnut
toothpicks!

Slice middle bacon into half lengthwise. Wrap bacon and enoki mushrooms and secure with toothpicks. Grill or bbq for 10 minutes or so. Eat hot!

Photobucket

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