Elana’s Pantry is a good source of inspiration for me when it comes to healthy day to day recipes. This one caught my eye early one, but I never had the chance to make it till recently.
I’m not sure if this is my ultimate favourite chocolate cake- but I love the dense and rich flavour. It’s simple and quick to whip up. Perfect for a quick chocolate cake fix.
Mini Flourless Chocolate Cake (Makes around 7 mini cakes)
150 grams of dark chocolate melted (I used a combination of lindt 70% dark choc and passionfruit)
1/4 cup of coconut oil
1 tsp vanilla essence
2 tsp of espresso coffee
1/2 cup of almond flour
2 tablespoon of coconut flour
2 tsp of coconut sugar (or honey)
1/4 tsp sea salt
Preheat Oven 180C.
Met chocolate in 2×30 seconds bursts in the microwave. Stir and add coconut oil. Whisk vanilla essence, coffee and eggs.
In another bowl, combine almond flour, coconut flour, salt, coconut sugar or honey. Mix Well.
Spoon in grease or lined 9 by 9 tray or use mini loaf tray like me.