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Thai Style Curry Chicken Meatloaf

A meatloaf is my fall back meal plan. It’s one of my favourite “anything goes” meals- AND I can make that in bulk. Usually two meat loaves = at least 4 meals.

You can tell from the photos that I had no intention of taking them. But when I tasted it, I thought it was so good that I have to share.

Having some curry paste in my fridge and left over kaffir lime leaves, I marinated chicken mince with both ingredients, stick it to the oven for 45 minutes and dinner done. And lunch, and another dinner, and another lunch.

Simple is good no?

Thai Style Curry Chicken Meatloaf (makes 1 loaf)
500 grams chicken mince
3 tablespoon of thai red curry paste
8 kaffir lime leave chopped
1 tablespoon of garlic
1 onion chopped
1 egg
1/2 cup of almond meal

Preheat Oven 200C
Mix it all together. Place in lined loaf pan. Stick it into the oven for 30 minutes, check, turn and cook it for another 15 minutes or so. Serve with veges.



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