So a friend came to visit from Singapore recently. A childhood friend to be exact. My mother and grandmother made a request if they could forward a package to me via him. That turned out to be a 5 kg box of clothes, happy call pan (yay!), sponges (?) and ceramic knives.
Blessed my mum and grandma!
So as a huge thank you to our friend. I made him and his family a batch of my chocolate brownies and these pretty muffins. They are quite addictive I have to say. It’s flour less but honestly, I think they are better. This was actually a loaf made into muffins. I left the banana chunky which is the way I like it, and the blueberries are just a nice added touch.
Flourless Banana Blueberry Chocolate Chunk Muffins (around 10 muffins)
1.5 cups of Almond Meal
1/4 cup of olive oil
1/2 cup of organic coconut sugar (or use 2 tablespoon of honey)
3 medium bananas roughly mashed
1 tsp vanilla extract
2 tsp ground cinnamon
3/4 tsp baking powder
1/2 tsp salt
1 cup of blueberries
1/2 cup of dark choc chunks
Preheat Oven 180C.
Mash banana, olive oil, eggs, sugar, extract together. Mix almond meal, cinnamon, baking powder, salt together. Fold wet to dry and add blueberries and chocolate chunks. Spoon into muffin trays and bake for 25-30 minutes.