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Curried Chicken Sausages

 There are times when I wonder, time just seem to past so quickly. When one is so busy, everything seems to go in a flash.

Recovering from a cold, I had a few days off work. I spent most of the time resting, enjoying our new home and appreciating the warm of my covers and heat packs. I managed to complete all my ironing (yay!) and did some re organisation. I didn’t go to the gym, but chose to take it easy for 2 days.

There is something about a cold and curry that goes together. Must be the heat and spiciness that helps with a snuffy nose. I managed to find a curry paste without any added sugar which is a big bonus. If I can, I would attempt to make my curry pastes, but being sick means I have less patience to be blending anything!

I found some free range chicken sausages at our local supermarket. Free range chicken sausages are often in my freezer as it is quick and easy. I diced it, placed in a pot, add curry paste, some coconut milk and da-tuh. Comfort meal done. Easy no?

Curried Chicken Sausages (Serves 4-5)
1 packet of free range chicken sausages chopped
2 tablespoon of curry paste of your choice.
200 ml of coconut milk
1 red onion
1 small Lebanese cucumber
1 small capsicum
1 small carrot chopped

Saute onion and brown sausages.  Add curry paste and cook till sausages are done. Add veges and if you like coconut milk or water. Serve hot with vegetables.



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