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Garlic Prawns, Smoked Salmon and Avocado Salad

I am such a fan of 10-15 mins preparation meals. The best way to do it seems to be making meal plans and making sure I have quick ingredients on hand. Prawns and Salmon are such lovely protein, and easy to prepare. At times, we would purchase shelled prawns, or just shell them immediately when we come home. Frying prawns in some oil, garlic, chill, and combine it with smoked salmon and salad. A meal done. It’s so simple, that I was actually thinking it doesn’t need a recipe! I make a quick dressing by whisking lemon juice, olive oil and sesame seeds. Monday’s meals… easy peasy right?

Tadah! Meal done.

Do you have such recipes at home?

Garlic Prawns, Smoked Salmon and Avocado Salad (seves 4)
300 grams peeled prawns
1 tablespoon chopped garlic
2 chili padi

 250 grams smoked salmon
1 avocado chopped
1 lebanese cucumber chopped
 1 cup of cherry tomatoes
4 cups of salad leaves

 Dressing 2 tablespoon of extra virgin olive oil 1 tablespoon of lemon juice 1 tsp sesame seeds Cook prawns quickly with oil, garlic and chill. Cool slightly. Combine it with other ingredients. Toss dressing through! EAT! 😉



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