Tomato Chicken

Earlier this year, I said that one of my goals this year is to explore and learn to cook more home style chinese dishes and curries. Tomato chicken is one that I remembered tasting it when I was younger but have never since cooked it or had it at home again. My hubby seem to think that it is more common in Malaysia than in Singapore-which could be the reason why.

I experimented and came up with this- hubby thinks it is more similar to what he remembers it to be. What do you think? I used a mixture of tinned and fresh tomato for the tangy taste. It did has some heat from the chili I added which I quite like.

The thing about learning about home cooking is that…. is there ever a wrong answer? :p However, if you have cooked this dish, let me know what can I do to improve it. OR do you think it’s more common in Malaysia than Singapore? (you can nearly hear the line of debate in my household don’t you?!)

Tomato Chicken (serves 4)
350 chicken thigh meat chopped
1 onion chopped
1 tsp of garlic
1 tinned tomatoes
2 fresh tomatoes chopped
2 chili padi chopped
1/2 cup of water
2 tablespoon of soy sauce
1 tsp of dark soy sauce

Heat pan up and sauté onion, garlic and chili. Brown chicken and pour tomatoes (Fresh and tinned) in pan. Add water and simmer for 10 minutes or so. Season with soy and pepper.

Photobucket

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: