I would call this a “work in progress” recipe. Since I have been trying to work with almond meal and not breadcrumbs, I decided to make a stuffing for mushrooms. Nutty flavours with some chives and garlic could do the trick I thought.
The result is “ok”. I like the texture of the crumbs, but wondered if I could put in maybe chill or even fresh chopped almonds to add another dimension to the texture.
I paired it with some grilled lamb chops and salad. Simple week night dinner.
You can tell that I’m still trying to work out in my head how can I better improve on this dish without the use of breadcrumbs or bacon. Any suggestions? 😉
Almond and Garlic Stuffed Mushrooms
6 mushrooms cups
1/2 cup of almond meal
1 tsp of garlic
small bunch of chives chopped
2 tsp of sesame oil
salt and pepper
Mix almond meal, chives, garlic, oil and seasoning together. Spoon into mushrooms and bake for 10-15 mins in a preheated oven.