There is something about Nigella that just calls out to me. Her way of talking about food, writing about food and just how she enjoys it. I spotted this recipe on her app and was excited about it straight away. We are having warm summer nights and salads just seem to be enough for dinner these days.
Oozing egg yolks on squeaky cheese is such a lovely combination. Why didn’t I think of it before? No dressing needed, just a squeeze of lemon juice.
Poached Eggs on Halloumi Cheese Salad(Serves 3)
4 free range eggs room temperature
250 grams halloumi cheese sliced
4-5 cups of salad greens
1 lebanese cucumber
mint leaves if you like
squeeze of lemon
Using a cold pan, pan fry halloumi cheese. In a shallow pan, add water and bring it to boil. Add a tablespoon of vinegar swirl it gently. Pop an egg in a bowl first, then gently pour it into the boiling swirling water. I like to spoon some of the egg white to cover the egg yolk.
Mean while, assemble salad, put cheese on top. Pop poached egg on top of salads. Repeat to poached eggs. Squeeze of lemon to finish the dish.