Ok, so I am fast discovering different ways of using soy bean paste. That’s the thing about having a huge jar of it in the fridge, you think of ways to use it! LOL
I’m pretty impressed with this chicken stew though. It’s really good with rice, easy to cook and tasty. The best thing about this is the sauce of course.
So I wonder.. how many more dishes I could cook up with soy bean paste?
Soy Bean Paste Chicken Stew (serves 4)
400 grams of chicken thigh diced
1 red onion sliced thinly
1 chilli chopped
1 tablespoon of garlic
2 tablespoon of soy bean paste
1/2 cup of water
2 potatoes diced
Saute garlic, onion and chili. Add soy bean sauce for around 3 minutes. Brown chicken with sauce. Add water and potatoes. Simmer for 15-20 minutes. Serve with rice and vegetables.