Oh so I resorted to using a cake mix for Pandan chiffon cake. One day I will have the guts to make it from scratch but I argue that we all have to start somewhere….. This is more of an ease and curiosity since I have noticed the packet in our local oriental store for years.
The brand that I used was Primamix and surprisingly, the final result was close but not a winner yet. It does have a pandan taste but it lacks the chiffon or soft cottony feel of the cake. It could be my fault as well as I do not owe a chiffon cake tin-just a fluted one. Hubby was satisfied though and best of all, it was cheaper than getting the whole cake. All I needed was 6 eggs and a cake mix….