Chorizo Chicken Meat Loaf

It happens rarely but sometimes, I get ideas for a meal randomly. Does it ever happen to you?

This happened when I had 1 chorizo sausage in the fridge and some chicken mince. Not quite sure what to do with it, I decided to make a simple meat loaf combining both ingredients together. The strong flavours of chorzio certainly added flavour to the loaf!

What I would have done differently though is to pan fry the chorizo till the fat melts-this way, it reduces the amount of oilyness in the loaf without compromising the taste of it.

Chorizo Chicken Meat Loaf
1 chorzio sausage diced
400 grams chicken mince
1 carrot shredded
1 red onion chopped
1 tablespoon of garlic
cracked pepper
1 tablespoon of Worcestershire sauce
sprinkle of sea salt
1 egg
2 tablespoon of corn flour

Combine all ingredients together. Press into pre lined loaf. Marinate for around 20 mins while preheating oven. Bake in oven for 40 minutes. Serve with green salad.

8 thoughts on “Chorizo Chicken Meat Loaf”

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