I have certainly been trying to clear my fridge lately. I found this jar of tom yam paste-with only about 1-2 tablespoon left. Since I was in need for a pasta idea, I thought a quick stir fry with some seafood marinara and veges will make a quick and easy meal.
I had a few pieces of kaffir lime leaf and added that in. Oh and birds eye chili of course. The tangyness stimulated my taste buds straight away and I couldnt help but eat more!!
Tom Yam Seafood Pasta Stir Fry
250 grams of cooked pasta
500 grams of seafood marinara
1 tablespoon of tom yam paste
1 onion sliced
2 birds eye chili chopped
Saute onion till soft. Add paste and chili. Cook seafood till done. Toss in veges first then pasta. Toss for around 3-4 minutes. Serve hot!