I would have never thought that sambal sauce from a can, tastes good. As the Ayam brand Sambal sauce was on special, I thought I would give it a go.
Frying some onions and then prawns… pouring the sambal sauce over it…letting the egg set over it.. The creamy eggy yet spicy taste goes very well together. One thing though, this sambal is hardly what I know.. it’s on the sweet side. Still, it tastes good.
Sambal Egg Prawns
1 can of Ayam brand Malaysian Sambal Sauce
300 grams of shelled prawns
1 red onion sliced
4 eggs beaten lightly.
Sauté onion. cook prawns till nearly done. Add sauce and wait for the aroma to hit u. When it does, pour beaten eggs over it. Let it set for around 5 minutes. Serve with rice.