Often, when I have an idea for a meal, I would purchase a new sauce. As time goes on, more new sauces appear in my fridge. To save costs, and also to not waste the half open bottles of sauces, I would play with marinating or cooking different cuts of meats with them.
I bought this teriyaki sauce to make stir frys generally but then decided then I could marinate chicken drumsticks with some of the sauce, chili flakes and honey. The roasted version resulted in a sticky and spicy chicken- both which I quite enjoy.
You may choose to omit the honey although I think it adds a nice carmeralised flavour to it.
6 chicken drumsticks
1/4 cup of teriyaki sauce
2 tsp of chili flakes
1 tsp of honey
Marinate chicken with sauces and chili overnight. Bake in preheated oven 200 C for around 30 minutes. Serve with rice and veges.