AR often comment that I seem to be everywhere at once when I am cooking. One minute I am chopping, the other minute I am stirring the pot and when he turned around and I am at the fridge keeping something or getting an ingredient out.
Sometimes, he catches me on the computer reading blogs, putting comments or just replying emails! (oops)
There are times when I concentrate and get into the zone of cooking. When nothing else exists but just you and the kitchen stove? Not on this day while I was doing a stir fry. I was obviously distracted because I overcooked it!!!
You can just imagine AR shaking his head….
300 grams of lean pork meat sliced
1 tsp of corn flour
1 bunch of spring onion sliced
1 knob of ginger sliced thinly
1 tablespoon of chopped garlic
2-3 tablespoon of oyster sauce
1 tablespoon of soya sauce
1/4 cup of chinese wine (or ginger wine)
dash of white pepper
maybe 1/4 cup of water
Heat pan up. Lightly coat pork with corn flour. Meanwhile sizzle ginger and garlic. Cook pork through adding seasoning and water if needed. Simmer for 5 minutes (NOT 10!) and quickly toss through spring onions. Serve hot with rice and veges.