Many readers will recall reading my flipping woes. If that is one kitchen skill that I would like to master better, is FLIPPING!
So nearly 1.5 years later, I plucked up my courage and decided to try flipping thosai again. Our vegetarian guest who is Malaysian will probably appreciate a dish similar to street food in Malaysia I thought.
First take- Batter was too thick!
Second take- Batter was in good consistency but I turned it too soon and it broke.
After 20 tries later…
I have ONE decent looking one
that have a few cracks in it.. but at least it resembles a soft version of thosai (Although I was aiming for a crips one 😦 )
Of course..I served it with vegetable curry!
At least the curry was good! (thanks to A1 curry paste.. ;p)
Words That Nourish 
I’m sure all you have to keep practicing to make perfect thosais! 😀
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Ha! Love this. Yes, flipping is an art form. Practice makes perfect, so I’d say 20x…you’re well on your way!
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You are on your way to thosai heaven! I love tearing thosai with my fingers and dipping in that curry 🙂
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ugh i can never appreciate thosai, its so sourish and they always go with some kind of milky sauce like yoghurt. suprisingly tho’ i like all other kinds of indian flatbreads like pappadums, naan, prata 😀
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It takes an effort and you did try, definitely good with curry!
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gosh i must count my lucky star to be able to savour thosai within walking distance :p i salute you Daphne! keep trying 😉
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I love thosai and that looks yummy to me! So does the curry! May I ask which A1 curry paste you use? There are so many different brand of A1 curry paste in the market?! Thanks.
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