Many readers will recall reading my flipping woes. If that is one kitchen skill that I would like to master better, is FLIPPING!
So nearly 1.5 years later, I plucked up my courage and decided to try flipping thosai again. Our vegetarian guest who is Malaysian will probably appreciate a dish similar to street food in Malaysia I thought.
First take- Batter was too thick!
Second take- Batter was in good consistency but I turned it too soon and it broke.
After 20 tries later…
I have ONE decent looking one
that have a few cracks in it.. but at least it resembles a soft version of thosai (Although I was aiming for a crips one 😦 )
Of course..I served it with vegetable curry!
At least the curry was good! (thanks to A1 curry paste.. ;p)