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Zhai Choy (Vegetarian Vegetables)

The name sounds ironic. It is a direct translation from a well love dish that I grew up with. Keeping with my vegetarian theme, I cooked this in celebration of CNY for our guest. Once again, without the actual recipe, I went with the guidelines of what I recall grandma doing in the kitchen when I was growing up. She would made this every year-waking up very early in the morning on the first day of CNY so that our whole extended family can enjoy this for lunch.

Top with her super hot chili-one WILL find it hard to forget the taste of this.

For me-it was a taste of home. 

Zhai Choy (Vegetarian Vegetables) 

1 small bunch of mung bean noodles- soaked and drained
1 small packet of fah cho-soaked 
1 can of button/straw mushrooms
1 small bunch of chinese cabbage-shredded
around 10 shitake mushrooms dehydrated and sliced

2-3 tablespoon of light soy
1 tablespoon of dark soy
1/2 cap full of chinese cooking wine
lots of pepper.
pinch of salt
(traditonally, grandma will also add fermented beancurd but I couldnt find it in time and left it out)

Fry everything together and add seasoning. Dish up and serve hot with rice! =)


9 thoughts on “Zhai Choy (Vegetarian Vegetables)”

  1. kenny-for sure!Evan- ya! can find just that I forgot and shops closed already.. 😦 Little inbox- I agree! Very filling too. Christy- it is for sure! irony of a name! heheNoobcook- yeah, it does doesnt it? comfort food. sig-thanks dear!!!


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