Why did I take so long to prepare hubby’s dinner? Because I felt really bad for not having enough time to bake him a proper cake. My guilt got better of me and I managed to squeeze in a souffle.
I quartered the recipe. Some mistakes I made including using an oversize ramekin so it didn’t “Spill over” as it should be. I can see it raising but just not enough to bring it over. I think I also left it in the oven a tad too long-it was slightly dry but as we dig in further, it was moist.
Singing Happy birthday to my darling while spooning him souffle was the best I could do for that evening of celebration.
Chocolate though helped smooth everything over doesn’t it? =)
Check out the recipe here.