My first time experimenting with risoni pasta turned out to be a little more than a surprise. It resembles rice to me!
I paired it up with a spicy tomato sauce chicken and that plate was cleared quickly. The texture is different from any other pasta that I have tasted and I loved it!
Wonder what else can I do with it?
Risoni- cooked around 2 cups of it in boiling water
500 grams chicken thigh diced
2 cups of sliced mushrooms
1 can of basil diced tomatoes
1 chili chopped
1 tablespoon of chopped garlic
2 roma tomato chopped
1 bunch of chives chopped
Cook garlic and chilli. Add chicken and brown meat. Add all tomatoes and mushrooms with around 1/4 cup of water. Simmer for around 10-15 minutes. Add the amount of tobasco sauce you like, chopped chives and season. Taste and adjust accordingly. Serve with Parmesan cheese and Risoni.