Lunch does not always have to be savory. One random weekend, I decided that we will be having apple pancakes and ice-cream for lunch.
– Let’s skip the main and go straight to sweets. More calories can be allocated to sweets.
– It’s healthy! see… we have apple.
– We need to finish our raspberry ice-cream in the freezer.
The disappointing thing about this recipe is that it isn’t exactly light and fluffy. It did hit a good spot and made an excellent sweet lunch!
1/2 cup self raising flour
2 tablespoon of caster sugar
1/2 tsp ground cinnamon
1 egg whisked
1/3 cup milk
2 apples peeled and grated (but I chopped!)
ice cream to serve
Combine flour, sugar and cinnamon in bowl. Add egg and milk. Whisk till smooth. Fold in apples.
Heat frying plan over low heat. Pour 1/4 cup of apple mixture (a ladle) in pan. Great spread out with back of spoon. Cook pancakes until bubbles appear on surface. Turn over. Cook for anotner 1-2 mins till done. Serve with ice-cream.