Remember my recent post on my BIG bag of carrots dilemma? Well, turns out that I grated WAY too much carrot for our carrot cake too! So I decided to make fritters instead!
With no recipe in hand, and totally random…I mixed up a few batches of this with egg, flour, water and lots of seasoning. Surprise surprise, it tasted quite good with some mayo and bbq sauce.
One thing I do enjoy about these fritters is that it is super healthy-with all the vitamin A we consumed using the carrots.
Carrot Fritters (around 16 fritters)
1 generous cup of shredded carrot
1 cup of flour
3 eggs
1 cup of water
pepper and salt
Mix it all up. Heat fry pan with a little oil. Dollop mixture into pan. Flip and serve warm with mayo and bbq sauce.
ps-I love the bright orange!
Words That Nourish 
oh these look great! but its funny to read fritters + super healthy along the same line hehe.anyway its great to hv caught up a little over MSN yesterday. we almost never do that at all! really hope to chat with u soon (read : more frequently) in future 😀
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Genius! I love it. Seriously. I thought the cake was the best home for carrots, but I’m liking this idea just as much. Aren’t you clever…
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this wud be a fantastic way to get kids to eat some vege, way to go gurl!
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LOVE anything fritters! genius idea, daph!
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I’m totally with you on the colour of them carrots – bright and uplifting! 😀
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The carrot fritters makes me think of sweet potatoes fritters…were the carrot fritters soft?
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Yum, can’t go wrong with fritters.
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Nice way to use all the remaining carrots.
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Wow, I bet they were good!
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