Remember my recent post on my BIG bag of carrots dilemma? Well, turns out that I grated WAY too much carrot for our carrot cake too! So I decided to make fritters instead!
With no recipe in hand, and totally random…I mixed up a few batches of this with egg, flour, water and lots of seasoning. Surprise surprise, it tasted quite good with some mayo and bbq sauce.
One thing I do enjoy about these fritters is that it is super healthy-with all the vitamin A we consumed using the carrots.
1 generous cup of shredded carrot
1 cup of flour
1 cup of water
pepper and salt
Mix it all up. Heat fry pan with a little oil. Dollop mixture into pan. Flip and serve warm with mayo and bbq sauce.
ps-I love the bright orange!